Stonegrill has established itself in over 50 Countries worldwide and has become globally recognized as one of the healthiest ways to eat the true natural flavours of quality meat and seafood. Stonegrill was designed to provide a unique, healthy and interactive dining experience.

The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. In 1985, through the introduction and development of it’s Concept and System, Stonegrill have refined and perfected this age-old idea for the modern day diner and restaranteur.