New York Steakhouse serves up a whole range of beef dishes from Rib Eye Steak, New York strip Steak, Tenderloin. Secret is not just in the piece of meat. What makes New-York Steakhouse one of the best places for steak and wine isn't merely the choice of gourmet steak that the restaurant offers but really the combination of a few essential qualities. The preparation has to be correct.

Most people make the mistake of assuming that cooking a steak is just about throwing a piece of choice meat on a hot surface and removing it at the right time. When they discover that it doesn't work, they blame the disaster on the piece of meat. Cooking a steak is a lot more than that but that's the reason why we go out to eat, isn't it? How many times have diners been given a set of totally wrong silverware with their steak? Cutleries are important, nothing fancy, just the right kind of knives that will cut through the kind of meat served with minimal effort and maximum precision would do just fine.